The celebrated Nigerian chef and entrepreneur, Hilda Baci, has commenced the year 2026 on a triumphant note, confirming she has officially become a three-time Guinness World Record holder.
The announcement, made via her official X (formerly Twitter) account on Tuesday, revealed that the global authority on record-breaking achievements had verified two distinct records achieved on a single day. The revelation has sparked a wave of national pride and international acclaim, further cementing Baci’s status as a premier ambassador for African gastronomy.
The confirmation reached the culinary star via a formal communiqué from Guinness World Records. According to the correspondence, Baci’s successful attempt at the “Largest serving of Nigerian-style jollof rice” automatically qualified her for an additional global accolade: the “Largest serving of rice.”
Mr Andrew Fanning, Head of Client Partnering at Guinness World Records, authored the congratulatory message, noting that the second title was awarded proactively following an internal audit of the record criteria. In a phrase that has since resonated across social media platforms, the organisation described the chef as being “Officially Amazing (again).”
Expressing her delight to her followers, Ms Baci remarked: “Checked my email this morning and found out I actually broke TWO records on the same day. Now officially a 3-time Guinness World Records holder. What a way to enter 2026.”
The news was met with immediate jubilation from fans, entertainers, and food enthusiasts globally. Analysts have pointed to Baci’s latest milestone as a testament to her unwavering discipline and strategic execution, noting that she continues to elevate the profile of Nigerian cuisine on the world stage.
Since her initial rise to prominence following her historic “cook-a-thon,” Baci has transitioned from a record-breaking chef into a formidable entrepreneur and public speaker. Industry observers suggest that her ability to garner multiple recognitions from a single event reflects a world-class level of preparation and planning.
While the official breakdown of the newly confirmed categories is expected to be published on the Guinness World Records website in the coming days, the impact of the achievement is already being felt. For many, this triple-record status represents more than a personal victory; it serves as a powerful symbol of Nigerian excellence receiving international validation.
As she enters the new year, Hilda Baci remains a pivotal figure in the global culinary landscape, proving that her brand is not merely built on a singular moment of endurance, but on a sustained commitment to excellence and cultural representation.
